Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shami kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shami kabab is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shami kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.
Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can get.
To begin with this particular recipe, we must first prepare a few components. You can cook shami kabab using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Get Beef meat half kg
- Get 1 tsp Salt
- Take 4-5 Round chilli
- Make ready 2 Kashmiri chilli
- Prepare Black cloves 4 to 5
- Prepare 2 pieces Dart chenii
- Take 2 pieces Bdi ilachi
- Make ready Onion chopped 2 in slices
- Make ready Chilli flakes half tsp
- Make ready 1 Egg
- Make ready Oil for fry
- Get Podina half cup chopped
- Make ready Daal channa
Shami Kabab - Minced meat and yellow split pea kabab. Kababs are immensely popular throughout Bangladesh. There are different types of kababs and numerous ways they can be prepared. Making Shami Kabab just got easier.
Instructions to make Shami kabab:
- First wash the meet cleanly
- Add oil in a pan 2tbsp fry meat in it
- Add ginger garlic paste mix well till oil left
- Add onion and all spices and zeera
- Bring it to boil cook in a low flame when meat 50 percent tender add daal chanawashed cook till meat tender
- When it completely tender and water completely dry
- Take it out grand it in a chopper
- Now add podina and chopped onion in it mix well add egg mix well Now make a shapes of shami kabab
- Fry it in a low flame until get cook and get brown
- Serve it with raita and chut ney
Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Vegetable Shami Kabab Recipe, How To Make Vegetable Shami Kabab Recipe. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Shami Kabab is a delicious non-veg starter dish made with minced mutton.
So that is going to wrap this up with this exceptional food shami kabab recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
