Coconutty Baby Baingan | Coconutty Baby Egg plant
Coconutty Baby Baingan | Coconutty Baby Egg plant

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconutty baby baingan | coconutty baby egg plant. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Coconutty Baby Egg plant is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Coconutty Baby Baingan

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconutty baby baingan | coconutty baby egg plant using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Coconutty Baby Baingan | Coconutty Baby Egg plant:
  1. Take 10-12 Small to Medium Baby Baingan/Baby Eggplants
  2. Get 2 Medium Onions (Finely chopped)
  3. Make ready 300 ml Tomato Purée
  4. Make ready 1 Tbsp Garlic Paste
  5. Make ready 1 Tbsp Ginger Paste
  6. Take 2 Tbsp Dhania/Coriander Powder
  7. Make ready 1 Tsp Mustard Seeds
  8. Prepare 1 Tsp Nutmeg Powder
  9. Prepare 1 Tsp Turmeric Powder
  10. Make ready 2 Tsp Deghi Mirch/Red Chilli Powder or as per taste
  11. Get As per Taste Salt
  12. Make ready 3 Tbsp Coconut Milk Powder
  13. Get 3-4 Tbsp Cooking Oil
Steps to make Coconutty Baby Baingan | Coconutty Baby Egg plant:
  1. Whisk the Coconut Milk Powder in 1 cup of lukewarm water to liquify. Set aside.
  2. Wash the Baby Eggplants thoroughly. - Prick all the sides with the help of a fork. - Slit them lengthwise keeping the top with the stem intact.
  3. Heat oil in a non-stick skillet. - Tip in the mustard seeds. Let them crackle.
  4. Sauté the Onion until golden over high heat.
  5. Reduce heat to medium. - Add ginger paste, garlic paste, salt, turmeric powder, degi mirch powder, dhaniya power & the nutmeg powder. Stir well.
  6. Reduce heat to low.
  7. Pour the tomato purée. Cook covered for about 5 minutes.
  8. Drop the Baby Eggplants one by one. Stir well. Add a cup of water. Stir. Cover the skillet.
  9. Turn the heat to low & let it simmer for about half an hour in order to infuse the herbs & spices into the Eggplants. Add a cup of water. Stir. Cover the skillet.
  10. Finally, add the coconut milk & stir well until you get a thick & creamy texture.
  11. Serve hot.
  12. Enjoy with Roti/Parantha/Naan.

So that’s going to wrap it up for this exceptional food coconutty baby baingan | coconutty baby egg plant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!