Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant lasagna. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant Lasagna is something which I have loved my entire life.
The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Make ready 3 egg plants
- Get 1 canned chopped tomatoes
- Take 250 ml passata/ tomato puree
- Prepare 1 tablespoon brown sugar
- Make ready 2 tablespoons red wine
- Get 1 tablespoon vinegar
- Take 1 tablespoon oregano
- Get 2 bay leaves
- Take 1 clove garlic minced
- Take Lasagna noodles
- Make ready 1 bunch Basil
- Get Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Make ready Salt and pepper to season
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet.
Instructions to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
Lay slices on a cooling rack and season with salt. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
So that is going to wrap it up for this special food eggplant lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
