Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken and sausage cassoulet recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This chicken and sausage cassoulet recipe is a modern update on the classic and evokes particularly complex and developed flavors by cooking certain Do not be put off by the number of ingredients in this recipe; it all comes together if you follow step by step. Serve the Classic French Chicken and. Would you like any vegetables in the recipe?
Chicken and Sausage Cassoulet Recipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Sausage Cassoulet Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
- Make ready 6 each chicken drumsticks or thighs
- Take 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
- Make ready 3 Tbls Olive Oil
- Make ready 1 tsp kosher or sea salt
- Get 1/2 tsp freshly ground black pepper
- Take 16 oz package smoked sausage, cut into 3-inch pieces
- Make ready 1 large onion, chopped medium-size
- Prepare 3 garlic cloves, minced
- Make ready 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
- Make ready 1/2 cup low-sodium chicken broth
- Get 1 bay leaf
- Take 1/2 tsp dried thyme
- Get 1 cup plain breadcrumbs, divided
- Take 1 cup plain breadcrumbs, divided
- Make ready 1 Garnish: fresh thyme sprigs
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Instructions to make Chicken and Sausage Cassoulet Recipe:
- Preheat oven to 300°F.
- Sprinkle chicken all over with salt and pepper.
- In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
- Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
- Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
- Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
- Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
- Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
- Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
- Bake 20 minutes longer, or until cassoulet is golden.
- Remove bay leaf before serving.
- Garnish with thyme sprigs
A hearty meal designed to satisfy hunger with great taste. Try this chicken and sausage casserole recipe today. Chicken & Sausage Cassoulet with Rainbow Quinoa. We earn a commission for products purchased through some links in this article. This hearty sausage casserole with flavoursome bangers, chicken, bacon and herbs is perfect for a family.
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