Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kala gulab jamun indian dessert. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kala gulab jamun indian dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kala gulab jamun indian dessert is something that I have loved my whole life.
How to make very popular indian sweet dish kala jamun at home. Super soft and yummy kala gulab jamun from milk powder and soaked. Gulab jamun is a popular Indian dessert consisting of delicious doughnuts made of powdered milk that are soaked in rose-flavored sugar syrup.
To begin with this particular recipe, we must first prepare a few components. You can cook kala gulab jamun indian dessert using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kala gulab jamun indian dessert:
- Take 250 gn Mawa (khowa)
- Make ready 50 gm fresh paneer
- Get 50 gm All-purpose flour
- Make ready 100 gram dry fruits of your choice
- Get 1/2 tsp Food colour
- Prepare 3-4 cardamom
- Get 250 gm ghee
- Get 3 cups sugar
The difference between gulab jamun and kala jamun is the color and texture. While gulab jamuns are golden colored balls, kala jamun have a Gulab jamun, kala jamun, Rasgulla, Coconut ladoo and Jalebi are a few desserts that my folks are too much fond of. Here the kala jamun recipe is adapted. Chocolate Gulab Jamuns/Dark Chocolate Gulab Jamuns.
Steps to make Kala gulab jamun indian dessert:
- Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough
- Separate 1/4 of dough from rest of it
- To the smaller portions of dough add dry fruits and cardamom and pinch of food colour
- Make small balls and add the colour dough into it's inner core
- Fry it with pure ghee or dalda
- For sugar syrup add 3cups of sugar and 3 cups of water make sure it is thin enough to it absorbsed properly for flavour you can add cardamom powder and lemon juice
- Ready to be served
A blog about Indian and International Indian Desserts Indian Sweets Indian Food Recipes Gulab Jamun Big Fat Indian Wedding GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab. This Gulab Jamun Dessert Parfait is a Must for your celebrations & Recipe for Instant Gulab Jamun (INCLUDED). Gulab Jamun is a traditional Indian sweet made by kneading khoya, flour and milk into a soft dough. Then small balls are made and deep-fried in clarified butter i.e. ghee till golden brown. These ball are then soaked in cardamom flavored sugar syrup and served hot (not piping hot … but slightly warm).
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