Blueberry and banana muffins
Blueberry and banana muffins

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blueberry and banana muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These muffins are super easy and super moist. Combine dry ingredients and gently stir into banana mixture. Make a well in the centre.

Blueberry and banana muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry and banana muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook blueberry and banana muffins using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry and banana muffins:
  1. Make ready 1 cup oil - I use olive oil
  2. Take 3 eggs
  3. Get 3/4 cup sugar (brown is best)
  4. Take 1 cup peeled and mashed banana (about 2-3 whole bananas)
  5. Prepare 1 cup blueberries
  6. Take 1.5 cups self-raising flour
  7. Take Half teaspoon grated nutmeg
  8. Get 1 teaspoon vanilla essence

Made with whole grains, naturally sweet bananas and are low in calories! How to make healthy banana blueberry muffins that actually taste good! We add whole grains, ripe bananas and reduce the sugar. These Blueberry Banana Power Muffins are everything you could ever want in a blueberry protein muffin!

Instructions to make Blueberry and banana muffins:
  1. Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
  2. Mash bananas and wash blueberries
  3. Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
  4. Add remainder of ingredients and mix gently with a spatula or wooden spoon.
  5. Divide muffin batter evenly between patty cake papers.
  6. Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
  7. Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
  8. Cool slightly then remove to a cooling rack.
  9. Enjoy! Makes 12-15 muffins.

You won't miss all the calories and fat, trust me! Not too long ago, I shared my Skinny Strawberry Chocolate Chip Muffins with you. They certainly were a HUGE hit! I love that recipe and have made several muffins from that base recipe. These vegan blueberry banana muffins are a wholesome breakfast or snack made with coconut oil instead of butter and no added sugar - healthy and delicious!

So that’s going to wrap this up for this exceptional food blueberry and banana muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!