Rice Mushroom Risotto
Rice Mushroom Risotto

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice mushroom risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice Mushroom Risotto is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rice Mushroom Risotto is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook rice mushroom risotto using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Mushroom Risotto:
  1. Prepare 1 cup Rice
  2. Make ready 1 cup mushrooms
  3. Get 3 cup chicken stock
  4. Get 1/4 cup shredded parmesan
  5. Prepare 3 tbsp Olive oil
  6. Make ready 1 dash garlic powder
  7. Make ready 1 dash salt & pepper
  8. Get 1 dash dry parsley
  9. Take 3 tbsp butter
Steps to make Rice Mushroom Risotto:
  1. First dice mushrooms.
  2. In a large frying pan melt butter and oil. sautee mushrooms and rice for three to five minutes, on medium to high heat.
  3. Add enough chicken stock to cover the rice mixture, and season with garlic powder, salt, and pepper. Stir it until it began to boil. Reduce the heat to low and place a lid on pan and let it simmer.
  4. Every two to three minutes check your rice and stir. As the liquid reduce add more chicken stock. Continue this process for fifteen to twenty minutes, until rice is fully cooked.
  5. Once rice is fully cooked add parmesan cheese mix it in the rice. poor your risotto in a bowl and garnish with parsley, and serve!

So that is going to wrap this up for this special food rice mushroom risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!