Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baingan ka salan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baingan Ka Salan Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Salan Recipe. Baigan ka Salan is a specialty from Hyderabad. Salan is a term which denotes to a spicy gravy made with.
Baingan ka salan is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baingan ka salan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baingan ka salan using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baingan ka salan:
- Make ready 1 kg Baingan
- Take 4 Onion
- Get Hara masala(hara dhuniya, hari mirch)
- Take 1/2 cup oil
- Take Adrak
- Make ready Lahsan
- Get 1 tsp salt
- Get 1/2 tsp red chili
- Get 2 tsp dhuiya powder
It contains peanuts, dried coconut, sesame seeds, ginger, and garlic paste, basic Indian. Be the first to review this recipe. A different, lighter take on the traditional salan which is peanut based. Baingan mirchi ka salan is a popular and mandatory side serving that is served with Hyderabadi Biryani.
Instructions to make Baingan ka salan:
- Baingan kaat kar oil main paka lain.
- Piyaz, hara masala adrak and lahsan subko chopper main paste bna lain.
- Ab baingan main chopped masala aur namak mirch mix kar lain.
- Aik glass pani daal kar aik ghanta hulki aag par puknay dain.
- Jub oil alug ho jaey to aag bund kar dain.
- Roti chawul jiskay sath dil chahay kha suktay hain.
Break the rules and make new combinations with this universal baingan mirchi ka salan. Baingan mirchi ka salan is a traditional Indian curry originating from Hyderabad. Baingan mirchi ka salan is often accompanied by rice, biryanis, rotis, or dosas on the side. Recipes in English >> Vegetarian Recipes / Vegen Recipes / Veggie Recipes >> Baingan ka Salan. Hyderabadi Baingan ka salan is quick, spicy, tangy gravy or curry that goes very well with Biryani or any type of bread like roti or simple dosa's.
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