Gongura Chicken Fry
Gongura Chicken Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gongura chicken fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gongura Chicken Fry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gongura Chicken Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have gongura chicken fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gongura Chicken Fry:
  1. Prepare 500 gm chicken, curry cut
  2. Make ready 1-2 bunches gongura leaves (sorrel leaves), chopped
  3. Make ready 3 tbsp. oil
  4. Prepare 2 onions, chopped
  5. Take 2-3 garlic cloves, chopped
  6. Take to taste salt
  7. Prepare 1 tsp. turmeric powder
  8. Get 2 tbsp. red chilli powder
  9. Get 1 tbsp. coriander-cumin powder
  10. Make ready 1 sprig curry leaves
  11. Prepare 1 tbsp. ginger-garlic paste
  12. Get 1 tbsp. coriander leaves, chopped
Steps to make Gongura Chicken Fry:
  1. Heat 1 tbsp. oil in a pan and saute the garlic till it changes colour. Add the onion and fry till light brown.
  2. Now add the chopped gongura leaves and continue to stir fry, covered, for 2-3 minutes. Keep aside to cool down. Then grind into a paste.
  3. Heat remaining oil in a pan and and fry the chicken till it slightly changes colour. Add salt and turmeric powder. Mix well and simmer, covered, for 2-3 minutes.
  4. Add the ginger-garlic paste, red chilli powder, curry leaves and coriander-cumin powder. Mix well and keep frying for a minute or two.
  5. Add the gongura paste and a sprinkle of some water. Mix well and cover with a lid. Simmer on a low flame for 8-10 minutes.
  6. Keep stirring at intervals so that it does not stick to the bottom of the pan. Cook till the chicken turns soft.
  7. Garnish with coriander leaves and serve as a side with either rice or chapattis.

So that’s going to wrap it up for this special food gongura chicken fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!