Balsamic/Rosemary Chicken Tacos
Balsamic/Rosemary Chicken Tacos

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, balsamic/rosemary chicken tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This insanely good balsamic rosemary chicken is best served in two of our all-time favorite dishes: grilled cheese and pasta salad. If you're looking to add some more leafy greens, both would be delicious with a big handful of peppery arugula or tender baby spinach. How to make Rosemary Balsamic Sheet Pan Chicken with Bacon and Apples.

Balsamic/Rosemary Chicken Tacos is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Balsamic/Rosemary Chicken Tacos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook balsamic/rosemary chicken tacos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balsamic/Rosemary Chicken Tacos:
  1. Make ready 1 lb. Chicken; cut into 1 inch pieces
  2. Make ready 1 Tbsp Fresh Rosemary; cut in small pieces
  3. Make ready 2 cloves garlic or more
  4. Prepare 2 Tbsp balsamic Vinegar
  5. Get 3/4 tsp. kosher salt
  6. Get 1/8 tsp. red crushed pepper
  7. Prepare 2 Tbsp extra virgin olive oil

Balsamic vinegar and rosemary are a favorite and classic flavor combination. For centuries, vinegar was just the byproduct of wine and beer making before it was then it was accorded various healing properties. A honey glaze adds a lovely sweetness to a classic roast chicken. Perfect with the tangy sweetness of roasted red onions.

Instructions to make Balsamic/Rosemary Chicken Tacos:
  1. Whisk together chicken, garlic, balsamic vinegar, salt, red crushed pepper, and rosemary until blended well.
  2. Drizzle in olive oil and toss to coat
  3. Marinate for 1 hour or overnight.
  4. In pan, add 1 tablespoon olive oil and fry chicken, tossing occasionally until cooked. (I burn mine just a tad on both sides)
  5. Make a taco with chicken, avocado, tomatoes, shredded cheese (i melted mine over chicken), and sour cream! Enjoy!

Contributed by Healthy Recipes For Diabetic Friends Y-Group. Source: Express Lane Diabetic Cooking by Robyn Webb. Rosemary Conley's diet roast chicken recipe. Top tip for making Rosemary Conley's balsamic roast chicken. I opted for boneless skinless chicken thighs instead of breasts because I love their flavor, and they're a little easier on the wallet.

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