Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, harissa spiced cauliflower with lemon and mint chicken and lentils. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Harissa spiced cauliflower with lemon and mint chicken and lentils is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Harissa spiced cauliflower with lemon and mint chicken and lentils is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have harissa spiced cauliflower with lemon and mint chicken and lentils using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Harissa spiced cauliflower with lemon and mint chicken and lentils:
- Take Chicken
- Get garlic cloves - crushed but skin left on
- Get large or 2 small chicken breasts
- Make ready Juice of 1 lemon
- Make ready chopped mint leaves
- Prepare chopped parsley leaves
- Make ready olive oil
- Make ready Cauliflower
- Get cauliflower
- Prepare harissa spice
- Take olive oil
- Prepare Lentils
- Prepare pouch of puy lentils
- Make ready sweet peppers
- Get spring onions chopped
- Take chopped mint
- Make ready chopped parsley
- Get Juice 1/2 lemon
- Take Drizzle of olive oil
- Prepare Seasoning
- Take yogurt (optional)
Steps to make Harissa spiced cauliflower with lemon and mint chicken and lentils:
- Cut the chicken into large strips, add all of the ingredients and some salt and pepper. Cover and leave in the fridge for 45mins-1hr
- Preheat the oven to 180 degrees. Chop the cauliflower into florets, drizzle with olive oil and harissa spice. Mix until completely coated. And put in the oven for 40 minutes or until soft.
- Chop the pepper into three halfs and place on the shelf next to the cauliflower. Cooks for 20-30 minutes until the skin starts to blister. Then remove and set aside to cool.
- Now prepare your lentils. Cook the pouch according to the packet instructions and leave to cool. Meanwhile chop the herbs, spring onions and slice the peppers. Mix together in a bowl with the lemon juice, olive oil and season to taste.
- Remove the cauliflower from the oven. And prepare the chicken by heating a large pan (ideally a grill pan but I didn’t have one). Fry the chicken over a medium heat until golden brown on one side (roughly 2mins). Turn over and cook until golden brown on the other side too. Once cooked (cut a piece open to check), remove from the heat.
- Assemble your salad and drizzle with natural yogurt, olive oil or whatever else you fancy.
So that is going to wrap it up for this exceptional food harissa spiced cauliflower with lemon and mint chicken and lentils recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
