Chana Salsa Chaat
Chana Salsa Chaat

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chana salsa chaat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chana Salsa Chaat is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chana Salsa Chaat is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chana Salsa Chaat:
  1. Take 1 cup Brown Chana
  2. Make ready 1/3 cup Chana dal/Bengal gram
  3. Prepare 1/4 cup Red Peanut
  4. Make ready 1/2 Lemon
  5. Make ready 1 tsp Chaat masala
  6. Prepare to taste Salt
  7. Make ready For Salsa
  8. Get 1 big Tomato
  9. Make ready 1 medium Onion
  10. Prepare 2 Garlic cloves
  11. Get 1 small Cucumber
  12. Make ready 1/2 tsp Red Chilli powder
  13. Take 1/2 tsp lemon juice
Instructions to make Chana Salsa Chaat:
  1. Soak Chana overnight.
  2. Drain and boil half of chana with salt and water.
  3. Fry boiled chana in oil for 5 minutes.
  4. Transfer boiled and fried chana in a big mixing bowl.
  5. Add remaining soaked chana and chana dal in fried chana.
  6. Fry peanuts in hot oil.
  7. Add fried peanuts in mixed chana and mix well.
  8. For salsa cut all veggies finely..
  9. Add chilli powder and lemon juice.
  10. In a food processor add these veggies and run for few seconds.
  11. Salsa is ready.
  12. Add this salsa in chana mixture and mix well with spoon.
  13. Add chaat masala, salt and lemon juice.
  14. Mix all well and chana salsa chaat is ready.

So that’s going to wrap this up for this special food chana salsa chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!