Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish style spinach and cheese borek. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Turkish style Spinach and Cheese Borek is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Turkish style Spinach and Cheese Borek is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook turkish style spinach and cheese borek using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkish style Spinach and Cheese Borek:
- Take 4 eggs
- Get 500 grams spinach
- Get 200 mls milk (semi skimmed or whole)
- Get 100 grams grated mozarella
- Get 100 grams grated cheddar
- Take 7 Filo pastry sheets
- Prepare Salt
- Get Pepper
- Prepare Vegetable oil
Steps to make Turkish style Spinach and Cheese Borek:
- Use a wide-base pan to wilt the washed spinach. Add a pinch of salt.
- Crack open 4 eggs into a bowl. Add the milk, pinch of salt and pepper and mix. Place the 2 grated cheese in a separate bowl.
- Add a drizzle of vegetable oil to a large baking tray (ideally a pyrex glass tray) and spread it evenly with a brush, including the sides of the tray to avoid the pastry from sticking. Then place 2 sheets of filo pastry so that it is partially hanging out from the sides of the tray.
- Put enough egg-milk mixture onto the filo pastry to cover it and spread it out evenly.
- Then place wilted spinach evenly, followed by grated cheese
- Fold the sides of the filo pastry.
- Place 2 new filo sheets on top and repeat the steps 4-6. I usually do 3 layers in total. Save a small amount of the egg-milk mixture for the very top layer.
- When you reach the last layer, fold the sides and then place a single filo sheet on top to cover it. Add small amount of egg-milk mixture on top to wet the sheet. This will protect it from burning.
- Place the tray into a pre-heated oven at 200 degrees for 35-40 minutes until top layer is golden and the pastry has fully cooked top and bottom. Serve in pieces of rectangles.
So that is going to wrap this up for this exceptional food turkish style spinach and cheese borek recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
