Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic nigerian breakfast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nigerian Breakfast Recipes includes quick and easy recipes,such as: Nigerian Pancake Plantain and eggs, Akara and Eko and a lot more. Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Boiled Yam and Fried Eggs are a classic Nigerian breakfast.
Classic Nigerian Breakfast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Classic Nigerian Breakfast is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook classic nigerian breakfast using 9 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Classic Nigerian Breakfast:
- Make ready 4 cups beans
- Take Water
- Take 6 Red bell pepper
- Make ready 4 Chilli pepper
- Prepare 3 Onions
- Get Yam
- Get Plantain
- Take Salt
- Get Spices and seasonings
It is prepared and enjoyed all over Nigeria. Breakfast is the most important meal of the day, so you can't afford to joke with choices when it comes to taste and nutrition. Fried Eggs. "Onga soup (Onga classic)" is a special kind of spice that I use in making Nigerian banga stew and few other Nigerian foods, You will find this in the video below. We use cookies and other technologies to process personal data (including device identifiers and IP addresses) for the following purposes.
Steps to make Classic Nigerian Breakfast:
- For the kosai/akara
- Soak the beans in water for about ten minutes
- Pound the beans a little so that the skin will peal up.
- Wash the skin away from the beans.
- Soak the washed beans in warm water for about forty minutes
- Using two cups of water blend the beans to a smooth paste.
- Add a little water if the paste is too thick
- Grate 3 red bell pepper, 2 chilli pepper and 2 onions then add it to the bean paste.
- Add salt and spices to the paste and stir
- Pour in oil and heat in a deep frying pan.
- Scoop the paste into the oil using a table spoon.
- Keep on scooping the paste into the oil and fry till light golden brown.
- For the yam:
- Peel the yam, cut and slice it then deep fry it.
- For the plantain:
- Peel off the plantain skin, slice it and then deep fry it.
- For the sauce:
- Grate 3 bell pepper, 2 chilli pepper and 1 onions
- Fry two table spoon of oil in a frying pan
- Pour the grated vegetables into the oil
- Add salt and spices and fry for four minutes on a low flame.
- This meal can be eaten with koko/pap or tea.
A twist on a breakfast classic, this hash is buttery and luxurious with layers of flavor from A classic Lowcountry breakfast dish, shrimp and grits also makes a splendid easy supper. There numerous Nigerian food culture and facts you should know. See more ideas about Nigerian food, Nigerian recipes, African food. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. A very classic and popular dish from Nigeria.
So that is going to wrap this up with this special food classic nigerian breakfast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
