Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys mexican-style pork with corn salsa, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Serve with corn salsa and warm tortillas. For a quick, easy-to-make family meal try this Mexican-style pork recipe. Serve with a delicious corn salsa and warm tortillas.
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys mexican-style pork with corn salsa, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Prepare 400 grams pork fillet
- Take 2 tbsp olive oil
- Take 1 tsp smoked paprika
- Take 8 corn tortillas or see my link below for my free-from flour tortillas
- Take 2 corn on the cob
- Take 2 large tomatoes
- Prepare 2 spring onions / scallions
- Get the zest & juice of half an orange
- Make ready 1 bunch coriander leaves, a handful, chopped
Puff Pastry Parcels recipe stuffed with Caramelised Apples and Pork Sausages - My Greek Dish. Rinse off pork butt and dry with paper towels, set it on a large piece of heavy duty foil. Next add the brown sugar and spices to an. The traditional way of cooking carnitas is to braise pork shoulder in lard or oil until it's falling apart, then crisp the chunks of pork and make tacos.
Instructions to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:
- Boil the cobs in lightly salted water for 6 minutes
- Cut the pork fillet into 12 even sized slices
- Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
- Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
- Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
- Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
- De-seed and dice the tomatoes and trim and slice the spring onions
- Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
- Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream - https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf
My version is a little different because I want to incorporate the smoker into the cooking process to really give the meat. Buy fresh corn and use it promptly. Freshly harvested corn has the sweetest, most delicious flavor, and it loses that flavor as time goes on. Tested this out for a Mexican themed event we are having. So fresh on top of tacos.
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