Chullu kabab with butter saffron rice
Chullu kabab with butter saffron rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chullu kabab with butter saffron rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chullu kabab with butter saffron rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chullu kabab with butter saffron rice is something that I have loved my entire life. They are fine and they look fantastic.

Chullu kebab is originated from Iran. This is very simple to make yet delicious. This is traditionally serve with steamed Saffron rice , butter on top and grilled tomatoes on side.

To get started with this recipe, we must first prepare a few ingredients. You can cook chullu kabab with butter saffron rice using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chullu kabab with butter saffron rice:
  1. Take 500 gms Beef mince,chicken,mutton
  2. Take Coriander leaves 2 tbsp
  3. Take 1 tbsp ginger garlic paste
  4. Make ready 4-5 Green chillies
  5. Take 3-4 tbsp Lemon juice
  6. Take to taste Salt
  7. Make ready 1 tbsp Black pepper
  8. Get Saffron few strings(dissolved in 1 tbsp warm milk)
  9. Get (Ingredients for saffron rice)
  10. Make ready Rice1/3 kg soaked
  11. Take 2-3 tbsp Oil
  12. Make ready 2 tbsp Butter
  13. Get 2 cups Chicken stock
  14. Make ready to taste Salt
  15. Prepare Saffron fee strings(soaked in 1 tbsp warm milk)
  16. Make ready Raisins few for garnish
  17. Get (Sauce ing)
  18. Get 2-3 tomatoes
  19. Prepare Coriander leaves,tbsp
  20. Take 2-3 Green chillies
  21. Get to taste Salt
  22. Get 2 tbsp Lemon juice
  23. Get Onion 1 chopped
  24. Make ready Grilled veggies (onion,tomatoes,green chillies)

Chullu Kabab or Garlic Butter Rice kese banai? Delight in the delectable taste of Iranian cuisine - the authentic Chullu Kebab, prepared with National Seekh Kabab Masala. Place the rice in a serving dish and remove the crispy rice crust that formed at the bottom of the pot. Learn to cook Chullu Kabab with Rice Recipe by chef Zarnak Sidhwa at Masala TV show Food Diaries.

Steps to make Chullu kabab with butter saffron rice:
  1. In chopper add onion, ginger garlic paste coriander,green chillies and chopperize them.
  2. Now add mince in it with salt,pepper,lemon juice and saffron now chipperize them.
  3. Take out them from chopper and make kabab and grill or shallow fry in butter
  4. (For rice) heat oil in a pan and add chicken stock,saffron,salt bring it to boil and add soaked rice.
  5. When water dries out add butter and raisins let it simmer or 10 min on low flame.
  6. Grill out some tomatoes,onion and green chillies in same grilled pan.
  7. For sauce :in blender add tomatoes,green chillies and coriander with salt and lemon juice and blend after blend add chopped onion and mix well
  8. Serve rice with kabab and hot veggies with sauce.

Enjoy the true essence and taste of "Chullu Kabab with Rice" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Kabab Koobeideh is also known as 'Lule Kabab' is an Iranian delicacy. It is traditionally served with saffron rice topped with a generous amount of butter and grilled tomatoes. You really do not need any kind of curry with such flavorful rice. The kababs are very soft, succulent and has a melt in the mouth.

So that is going to wrap this up with this exceptional food chullu kabab with butter saffron rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!