Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy sweet potato cake using only 20 g of butter!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Sweet Potato Cake Using Only 20 g of Butter! is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Sweet Potato Cake Using Only 20 g of Butter! is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy sweet potato cake using only 20 g of butter! using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Sweet Potato Cake Using Only 20 g of Butter!:
- Get 1 Egg
- Prepare 50 grams Sugar
- Take 100 ml Milk
- Take 20 grams Butter
- Make ready 100 grams Cake flour
- Make ready 5 grams Baking powder
- Take 1/2 medium Sweet potato
Instructions to make Easy Sweet Potato Cake Using Only 20 g of Butter!:
- Chop the sweet potato into 1 cm cubes, then soak in water.
- Melt the butter in the microwave, then mix in the sugar, eggs, and milk. Preheat the oven to 180°C.
- Sift the flour and baking powder and fold into the mixture. (Sifting is optional.)
- Pour the batter into a pound cake mold, put the well-drained sweet potatoes on top of the batter (or press them down into it), and bake for 40 minutes at 180°C.
So that is going to wrap this up with this special food easy sweet potato cake using only 20 g of butter! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
