Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tandoori chicken tikka. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tandoori Chicken Tikka is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tandoori Chicken Tikka is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori chicken tikka using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken Tikka:
- Take skinless boneless chicken breast cut into bite size pieces
- Get thick yoghurt/ Greek yoghurt
- Make ready chickpea flour / gram flour
- Take garlic
- Prepare ” piece ginger peeled
- Make ready green chilli
- Make ready mild paprika
- Make ready red chilli powder (more add if you like more)
- Get red chilli flakes
- Prepare keshmiri red chilli powder
- Get garam masala powder
- Make ready coriander powder
- Take cinnamon powder
- Prepare saffron crushed
- Take Salt
- Take Butter for basting
- Make ready chaat masala
- Get lemon juice
- Get Salad & chutney to serve
Steps to make Tandoori Chicken Tikka:
- Add the ginger, garlic and green chilli in a wet grinder and blend to a smooth paste. Mix the yoghurt with the gram flour in a bowl to get rid of any lumps to form a thick paste like consistency.
- Add the ginger, garlic chilli paste, paprika, chilli powder, garam masala and coriander powder. Also mix in the ground cinnamon, saffron and salt. Stir well and tip in the chicken pieces and mix well making sure to coat them in the thick marinade. Leave to marinate for a few hours or even overnight if you prefer.
- Soak wooden skewers in water. Preheat the grill indoor or out door on medium. Shake off the excess marinade and thread the chicken pieces onto the skewers and place them on a grill /wire rack. Cook under the grill for 15-20 minutes. Turn the skewers every 5 minutes & baste with melted butter until the juices run clear and they are cooked through slightly charred around the edges.
- Serve warm with roti or parathas sprinkled with chaat masala and lemon juice along with mint chutney and salads ❤️
So that’s going to wrap this up for this special food tandoori chicken tikka recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
