Dutch Mini Cocoa cakes with spicy cherry spread and Ganache
Dutch Mini Cocoa cakes with spicy cherry spread and Ganache

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dutch mini cocoa cakes with spicy cherry spread and ganache. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dutch Mini Cocoa cakes with spicy cherry spread and Ganache is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Dutch Mini Cocoa cakes with spicy cherry spread and Ganache is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dutch mini cocoa cakes with spicy cherry spread and ganache using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:
  1. Prepare 4-5 Dutch Chocolate cake slices
  2. Make ready For Milk chocolate ganache
  3. Take 2 cups chopped milk chocolate
  4. Prepare 1 cup double cream
  5. Take 1 cube butter
  6. Make ready For cherry spreading
  7. Take 1 cup cherry
  8. Take 1/2 cup sugar
  9. Get Pinch salt
  10. Get Pinch red chilli powder
  11. Prepare For garnishing
  12. Prepare As required Whole cherries or canned cherries
Instructions to make Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:
  1. In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick.
  2. For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens.
  3. Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time.
  4. Pour chocolate ganache over it.Garnish with cherry.

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