Over the top Nachos
Over the top Nachos

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, over the top nachos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Nachos were first invented by a now legendary maître d' named Ignacio Anaya —"Nacho" for short — at the Victory Club restaurant in Piedras Negras, Mexico, just across the Rio Grande from Eagle Pass, Texas. These nachos can be served as a meal, but all the good stuff makes for a great appetizer or snack while watching a game or a quick lunch for your family Arrange tomatoes, jalapeno peppers, onions, and black olives on top. Finally pour Melted Cheese Sauce over all and Enjoy!!

Over the top Nachos is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Over the top Nachos is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook over the top nachos using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Over the top Nachos:
  1. Take 1 lb ground beef
  2. Make ready 1 can rotel
  3. Prepare 1 sour cream
  4. Take 1 pico de gallo(store bought)
  5. Prepare 2 tbsp salt
  6. Take 1 packages Tostitos Chips
  7. Take 1 Velveeta

Loaded Nachos are the best snack food! Making baked nachos is not only easy, they're perfect for a Baked Nachos are the ultimate appetizer and the perfect food for sharing! It's one of our favorite Cook over medium high heat until heated through and most of the liquid from the salsa has evaporated. Kona, Hawaii Nachos might not be the first dish that comes to mind when considering Hawaii's top eats, but where there's beer, it seems, there's And Kona's eponymous brewpub, thankfully, has both in spades.

Instructions to make Over the top Nachos:
  1. Cook the seasoned ground beef. Drain the grease. Set to the side.
  2. Pour Rotel and half of the pico into a pot. Let it simmer. Chop your Velveeta into small cubes and add to the pot of hot Rotel and Pico. Stir constantly on low heat until cheese is melted. Remove from heat once it's melted.
  3. Toast your chips in the oven until hot.
  4. Top your toasted chips with the cheese, beef, and then more cheese. Add a teaspoon of remaining pico. Top it off with a tablespoon of sour cream. Enjoy!

In a bowl, whisk together sour cream, hot sauce and lime juice. Spoon the mixture over the top of the nachos and serve. Make Tater Tot nachos, gummy bear ice pops for National Junk Food Day. To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all What I'm saying is, we really do love nachos in our house.

So that is going to wrap it up for this exceptional food over the top nachos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!