Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable kababs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Kababs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegetable Kababs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable kababs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Kababs:
- Make ready String beans (chawli)
- Get besan
- Make ready Rice flour
- Prepare Salt
- Prepare Kasuri methi
- Make ready mint leaves
- Take Onion
- Make ready Ginger chilli garlic paste
- Get oil
- Prepare punjabi garam masala
- Make ready Kitchen king masala
- Prepare Oil for fry
- Prepare Corriender and onion ring for garnishing
- Get Mint chutney and tomato ketchup to serve
Steps to make Vegetable Kababs:
- Take all seeds from strings beans. Crush in achilli cutter.
- Now take in a paraat add all masala chopped onion chopped mint leaves besan rice flour mix well and make dhrungar with char coal. And make oval shape kababs
- Fry on a mid. flame. Till golden in colour. And serve hot. With ketchup and Mint chutney.Tasty delicious Vegetables kabab is ready.
So that’s going to wrap this up with this exceptional food vegetable kababs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
