Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gongura chicken - andhra style. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gongura Chicken - Andhra Style is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gongura Chicken - Andhra Style is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have gongura chicken - andhra style using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gongura Chicken - Andhra Style:
- Prepare 500 gms boneless chicken, cubed
- Get 1 bunch gongura leaves (sorrel leaves), chopped
- Prepare 2 onion, chopped
- Get 1 tbsp. ginger-garlic paste
- Take 2-3 green chilies, chopped / slit
- Make ready 2-3 tbsp. oil
- Take 1 sprig curry leaves
- Take 1/2 tsp. turmeric powder
- Take 1 tsp. red chilli powder or to taste
- Take to taste salt
- Make ready 1 tsp. garam masala powder
- Get coriander leaves to garnish
Instructions to make Gongura Chicken - Andhra Style:
- Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water.
- Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft.
- Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves.
So that’s going to wrap it up for this special food gongura chicken - andhra style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!