Chicken Shami Kabab
Chicken Shami Kabab

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Shami Kabab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Shami Kabab is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken shami kabab using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shami Kabab:
  1. Prepare 1/2 kg Boneless Chicken
  2. Get 250 gm Chana dal
  3. Get 1 tbspn whole spices+ 2 Cinnamon sticks
  4. Take 1/2 tsp Ajwain
  5. Take 1 tsp salt (as per taste)
  6. Prepare 1 tbspn Cumin seeds
  7. Prepare 1 tbspn roasted crushed Coriander
  8. Get 1/2 tsp red chilli flakes
  9. Prepare 3 Red Chili's Whole
  10. Prepare 1 pinch Black Seeds
  11. Make ready 2 tbspn Garlic paste
  12. Prepare 1 tbspn ginger paste
  13. Prepare 1 Cup fresh Coriander leaves chopped
  14. Get 4-5 Green chillies finely chopped
  15. Take 1/4 Cup Mint leaves
  16. Take 4 Eggs
  17. Get Water as required
  18. Take Oil
Steps to make Chicken Shami Kabab:
  1. Soak 250gm of chana dal for at least 30 minutes.
  2. In a pressure cooker heat 2 tbspn oil and add cumin seeds, whole spices+cinnamon, crushed coriander, ajwain,black seeds, red chilli and chilli flakes. Saute for 1-2 minutes.
  3. Now add the soaked chana dal and mix thoroughly.
  4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  5. Cook until all the water has evaporated and chicken is tendered.
  6. Let it cool for some time and then grind all the ingredients to a thick paste.
  7. Now add ginger paste, green chilli finely chopped, garlic paste, coriander leaves chopped and mint leaves. Mix all the ingredients to combine well.
  8. Now add the 2 raw eggs liquid and mix thoroughly.
  9. Using your palm make the kababs of any desired shape and size, generally flat round shape.
  10. Now dipping in egg fluid shallow fry the kababs from both sides till golden brown.
  11. You can serve the kababs hot with chutney of your choice.

So that is going to wrap this up with this special food chicken shami kabab recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!