Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu Muffins is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Cordon Bleu Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken cordon bleu muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Muffins:
- Take cooking spray
- Make ready 3/4 cup rotisserie chicken, cut into sm pieces
- Make ready 3/4 cup ham steak, cut into same size as chicken pieces
- Take 3/4 tsp Italian seasoning
- Make ready 1/2 cup alfredo sauce(more if desired)
- Take cup grated parmesan cheese, 1/8 c
- Take 1 can refrigerated biscuits
- Get 4 slice swiss cheese, cut to fit
Instructions to make Chicken Cordon Bleu Muffins:
- Preheat oven to 350.
- Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
- In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
- Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
- Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
- Bake 15-18 minutes or until crust is golden brown.
- If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!
So that’s going to wrap it up with this exceptional food chicken cordon bleu muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!