Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rusk jamun. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rusk jamun is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rusk jamun is something that I have loved my entire life. They’re nice and they look wonderful.
#Ruskgulabamun# Rusk Gulab Jamun Recipe in Tamil. Hello Welcome to Geeta Telugu Channel In this video iam explanation about how to make tusk gulab jamun I hope all are doing well I hope all are like this. Pooja smart kitchen. Загрузка. सूजी के गुलाब जामुन बनाने का ऐसा नया तरीका कि आप के गुलाब जामुन एकदम स्पंजी बनेंगे
To get started with this recipe, we must first prepare a few ingredients. You can cook rusk jamun using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rusk jamun:
- Get 1 packet Thick milk rusk
- Take 1 cup Sugar
- Prepare 1 cup Water
- Make ready 1-2 tsp Rose water
- Take Few strands Saffron -for garnishing
- Prepare As required Fried nuts(optional)-for garnishing
- Get As required Oil-for deep frying
Ouma (commonly referred to as Ouma Rusks) is a South African rusk made from a traditional buttermilk recipe. Jamun Recipe Gulab Jamun Tasty Yummy Food Chapati Indian Sweets Recipe Using Chocolate Chip Cookies The Help. Gulab jamun recipe with instant, ready mix. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun.
Instructions to make Rusk jamun:
- In a kadai, add sugar and water and mix well. Let it boil in medium flame until u reach a 1 string consistency or even little lesser than that. - Add rose water and saffron and stir well.
- In another kadai,add oil and heat it. Add the rusk 1 or 2 at a time and deep fry them for few seconds in low flame on each side without burning them.
- Place the fried rusk in a tissue to absorb any excess oil. Transfer them to the prepared syrup, leave in for few minutes and place in a separate tray.
- Repeat the same for the left over rusk. Leave for 2-3 hours for the syrup to be absorbed into the rusk for a tastier dessert. Garnish with fried nuts and serve for a rich taste.
- Note: - •Make a thin sugar syrup as it would be easier for the rusk to absorb. - •Don't over-fry the rusk as it would absorb more oil. - •You can even shallow fry or dry fry with oil or ghee if you want to make it less oily
Now this is a no fuss jamun recipe which is made easily with milk powder. These jamuns soaks up the syrup beautifully and gets so soft. ANKOis é déantúsóir meaisín Gulab Jamun ardchaighdeáin sa Téaváin agus soláthraí turnkey táirgeachta Gulab Jamun. Dearadh na meaisíní atá liostaithe thíos chun Gulab Jamun a dhéanamh. Qalaqand also comes with tin pack.
So that is going to wrap this up with this special food rusk jamun recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
