Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gulab jamun made with mava. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Today im uploading a Gulab Jamun Recipe,you can learn from this video how to make Gulab Jamun with mava or khoya,its popular indian and pakistani desert,hot. Gulab jamun made with home made mava and paneer. Gulab Jamun With Khoya Original Recipe
Gulab jamun made with mava is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gulab jamun made with mava is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gulab jamun made with mava using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun made with mava:
- Take 100 gm mava/khoya
- Make ready 50 gm Paneer
- Prepare 1 tablespoon maida/All-purpose flour
- Prepare 1 tablespoon sooji
- Make ready For sugar syrup
- Make ready 250 gm sugar
- Get as needed water
- Take 1 teaspoon cardamom powder
These deep-fried balls are then immersed in a warm, thick sugar syrup flavored with rose and cardamom. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy Thanks for sharing the recipe. My daughter loves Jamuns so I used to make with the read-made mix but was shocked to see the amount of additives.
Instructions to make Gulab jamun made with mava:
- Take sugar ADD same amout of water bring it to boil. Add cardamom powder.
- Mix all ingredients. Make fine dough. Knead the dough for 5minutes. Give rest for 20 min.
- Make ball. Heat the oil in medium flame. Put the ball in it. Fry untill it turns golden brown.
- After 5 minutes add in sugar syrup. Keep it in for 30 min.then serve.
Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya Hello Manali, Can you please let me know if you used the sweetened mava or unsweetened one in. Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Most of us have the habit of getting ready mix for Gulab Jamun.
So that is going to wrap this up for this exceptional food gulab jamun made with mava recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
