Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gongura pachadi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gongura Pachadi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gongura Pachadi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gongura pachadi using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gongura Pachadi:
- Make ready 4 bunch Gongura (Red Sorrell)
- Get 10 Garlic pods
- Get As needed Red chillies
- Get As needed Oil
- Get 1 tbsp Jeera
- Prepare To taste Salt
Steps to make Gongura Pachadi:
- In a pan heat 1 tbsp oil.. - Add jeera and once they splutter add garlic and red chillies whole.. - Fry them till golden brown and remove from pan and once they are cool powder them in a mixy with adding little salt.
- In the same pan add little oil than add 1 tsp turmeric and cleaned gongura leaves and cook till the leaves become soft almost like a paste. - Now add the prepared masala of garlic and chillies to gongura.. - Heat 1 tbsp oil and add jeera and red chillies whole 2 and few curry leaves and tran
So that’s going to wrap it up with this special food gongura pachadi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
