Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable kababs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Kababs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetable Kababs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable kababs using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Kababs:
- Prepare 500 gms String beans (chawli)
- Take 1 cup besan
- Make ready 1 tbsp. Rice flour
- Prepare to taste Salt
- Make ready 1 tbsp. Kasuri methi
- Make ready 1/4 cup mint leaves
- Prepare 1 pc. Onion
- Get 2 tbsp. Ginger chilli garlic paste
- Take 1 tbsp oil
- Prepare 1 tsp punjabi garam masala
- Make ready 1 tsp. Kitchen king masala
- Prepare Oil for fry
- Get Corriender and onion ring for garnishing
- Get Mint chutney and tomato ketchup to serve
Steps to make Vegetable Kababs:
- Take all seeds from strings beans. Crush in achilli cutter.
- Now take in a paraat add all masala chopped onion chopped mint leaves besan rice flour mix well and make dhrungar with char coal. And make oval shape kababs
- Fry on a mid. flame. Till golden in colour. And serve hot. With ketchup and Mint chutney.Tasty delicious Vegetables kabab is ready.
So that’s going to wrap it up for this exceptional food vegetable kababs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
