Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, savory baked corn soufle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Baked Corn Soufle is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Savory Baked Corn Soufle is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have savory baked corn soufle using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Baked Corn Soufle:
- Prepare start
- Prepare 1 can creamed corn
- Prepare 1/2 cup sugar
- Prepare 4 tbsp flour
- Get 3 large eggs
- Get 1 1/4 cup whole milk
- Get 1/2 tsp white pepper
- Make ready 3 dash hot sauce / this is optional
- Get 1/4 cup plus 2 tablespoons unsalted butter / melted
- Get 8 oz frozen corn, thawed or 8 ounces of fresh corn cut off the cob.
- Get 3 tsp salt
Steps to make Savory Baked Corn Soufle:
- Preheat oven to 350°F.
- Mix all ingredients together except thawed or fresh corn.
- Now just incorporate the thawed corn or fresh corn into mixture.
- Grease with softened butter a 1 1/2 quart baking dish.
- Place in mixture and bake for 40- 50 minutes. Insert a toothpick in middle and see if it comes out clean.
- *****optional serving suggestions.top with grated cheddar and a dollup of sour cream, or for a southwest flair top with a bit of salsa.
So that is going to wrap it up for this special food savory baked corn soufle recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
