Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mango mini cake doughnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hey foodies, I am back again with a new video. Today we shall be making Spongy Mango Mini Cake. Cake is everyone's favourite and today we have used the.
Mango mini cake doughnuts is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mango mini cake doughnuts is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mango mini cake doughnuts using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango mini cake doughnuts:
- Make ready 1 1/2 cup Millet health mix(you can use all purpose flour as well)
- Get 1/4 tsp Salt
- Prepare 1/4 cup Chocolate chips
- Prepare 1/2 tsp Cardamom powder
- Prepare 1/2 tsp Baking powder
- Take 1 tsp Baking soda
- Make ready 3/4 cup Mango puree
- Take 100 grams Butter
- Prepare 1/2 cup Sugar
- Make ready 1/2 cup Curd
Donuts are kind of my thing, so I knew I had to make some coconut donuts for this coconut themed. additional agent to the traditional sponge cake recipes. one such easy and simple sponge cake variation is the mango cake recipe made with a i have posted quite a few cake recipes till now, but i was waiting on this particular mango cake to post on my blog. being a seasonal fruit, you need to be. Orange & Walnut Baby Spinach Salad w/Quinoa & a Citrus Vinaigrette. Mini Mango Cream Cakes - Children, Kids Special This recipe is more like thoz cold cakes but it i give variation to it. Mango is much famous fruit among kids Brush cup cake pan with melted butter.
Steps to make Mango mini cake doughnuts:
- Pre heat oven at 180°C. If you are using a baking tin, line the tray with butter paper or apply some butter, grease the mould and keep it ready.
- Mix all the dry ingredients together – Flour, salt, Choco chip, cardamom powder, baking powder, baking soda. - Dry whisk everything and mix properly and keep aside.
- Make mango puree from the cut pieces of mango’s. You can take any good variety of mango. - Now take another bowl, take melted butter and beat. Add in sugar, mango puree, curd one by one respectively and beat nicely.
- Fold in dry ingredient and make homogenous mixture by using wooden or rubber spatula or with a light hand with a wire whisk.
- Pour the batter in cake tin, here I have used doughnut shaped mould. - Bake the cake in a pre-heated oven for 15 to 20 minutes or until done.
Crush biscuits in a food processor or with rolling pin, add butter and mix well. Press the mixture into the base. Protein shakes are well and good—but what about protein cakes? These glazed and delicious Mango Mini Bundt Cakes are a sweet treat that won't set you back! And the process of making these doughnuts is very similar to that of making bread.
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