Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton shami kabab is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton shami kabab is something that I have loved my whole life.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it. Place the Shami kababs into a preheated pan.
To get started with this recipe, we must prepare a few ingredients. You can have mutton shami kabab using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton shami kabab:
- Prepare 1 kg Mutton
- Get 2 tablespoons chana dal
- Get 3-5 Kawab chini
- Prepare to taste Salt and red chilli powder
- Prepare 2 tsp ginger garlic paste
- Make ready 1 tsp Turmeric powder
- Take As needed Oil for cooking
- Prepare 1/3 teaspoon garam masala powder
- Get 1 tsp lemon juice
- Take 2 tsp Coriander leaves
- Get 1 tablespoon desiccated coconut powder (optional)
It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton This Mutton Shami Kebab recipe is Excellent and find more Great recipes, tried & tested. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since.
Instructions to make Mutton shami kabab:
- Wash & set the mutton aside then pop in all those ingredients including oil leave the lemon juice for adding while it’s cooked
- In a pressure cooker add in all the ingredients with mutton & dal then add half a glass of water cover the lid cook till 3-4 whistles
- Check if mutton & dal are tender then fry all the water keeping on stove then let it cool down to room temperature
- Then grind it to prepare the kababs dough then take the desired amount for kababs rest of the dough can be stored in an airtight container for a week or two perfectly
- Take a pan make ovel shaped kababs the drizzle some oil & drop each kabab fry till golden brown both the sides & enjoy the delicious kababs @ home with your regular meal menu white rice, curry or chapati either..!
Kababs (mutton) are prepared from mutton/meat. Shami kababs are served with lemon wedges and onion slices along with chutney. You can also serve it as an appetizer to your guests. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India.
So that’s going to wrap it up with this exceptional food mutton shami kabab recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
