Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Korean Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Korean Chicken Soup:
- Take chicken bone
- Get Spring onion
- Take ginger
- Get garlic
- Make ready kelp, dried mushroom, some leftover vegetables
- Take Korean Ginseng Herb Tea
- Prepare chicken leg
- Take dates
- Get sticky rice
- Get salt and pepper
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap it up with this special food korean chicken soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
