French Onion Soup with Parmesan/Mozzarella Croutons
French Onion Soup with Parmesan/Mozzarella Croutons

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, french onion soup with parmesan/mozzarella croutons. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French Onion Soup with Parmesan/Mozzarella Croutons is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. French Onion Soup with Parmesan/Mozzarella Croutons is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have french onion soup with parmesan/mozzarella croutons using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Take 4 yellow onions, finely sliced
  2. Make ready 4 red onions, finely sliced
  3. Prepare 1 leek, finely sliced and washed
  4. Make ready 5 clove garlic, minced
  5. Make ready 2 tablespoons butter
  6. Take 2 tbsp olive or avocado oil
  7. Take 1 dried bay leaf
  8. Take 2 litres good quality unsalted beef stock
  9. Take 3/4 cup red wine
  10. Take 1 teaspoon apple cider vinegar
  11. Take 1/4 cup grated mozzarella & parmesan to serve
  12. Prepare 2 tablespoons salt (to taste)
  13. Get 1 tablespoon ground pepper (to taste)
  14. Make ready 1 French stick, sliced thickly diagonally
  15. Take 1/4 cup grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
  1. Slice all onions and leeks.
  2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
  3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
  4. Once the onions are done, add garlic, bay leaf, salt and pepper.
  5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
  6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
  7. Bake until golden brown an cheese has melted. Remove and set aside.
  8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!

So that is going to wrap this up with this exceptional food french onion soup with parmesan/mozzarella croutons recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!