Candy’s Tilapia RiceVegetable mix
Candy’s Tilapia RiceVegetable mix

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, candy’s tilapia ricevegetable mix. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Candy’s Tilapia RiceVegetable mix is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Candy’s Tilapia RiceVegetable mix is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have candy’s tilapia ricevegetable mix using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candy’s Tilapia RiceVegetable mix:
  1. Get 2 cups Well rinsed Jasmine Rice
  2. Get 3 cups water
  3. Make ready 1 Cup Of Coconut Milk
  4. Prepare 1 Teaspoon Vanilla
  5. Make ready Pinch Salt
  6. Take Raw or frozen mixture of Vegetables
  7. Take 2 large thick Tilapia Fillets
  8. Prepare Garlic 2 cloves finely minced
  9. Make ready Fresh sweet Basil
  10. Prepare cornbread
  11. Take 2 cups sifted self rising flour
  12. Get 1 1/2 cups Pure Cornmeal Yellow
  13. Get 1/4 cup sugar
  14. Get 2 Eggs
  15. Prepare 1/2 Of milk or more, batter will be slightly thick and slightly lumpy
  16. Prepare 1/2 Stick unsalted butter divided
Steps to make Candy’s Tilapia RiceVegetable mix:
  1. Pour Jasmine into a large strainer with small holes. To se until water runs clean. Set aside.
  2. Cornbread; Mix all ingredients in a large mixing bowl. Preheat oven to 400 degrees F. I baked mine in 12 inch iron skillet. For 25-35 minutes, or until golden brown and knife comes out clean when inserted in the middle. 25 minutes was not quite done in the middle
  3. In large pot or Dutch oven, add water, milk, butter, vanilla and pinch of salt to taste. When liquid boils, add Rice. Stir with a fork, place on tight lid, turn heat to medium. Allow to cook 20-25 minutes.
  4. Turn the heat off, do not lift lid, do not touch, unless you are moving whole pot and lid out of your way.
  5. While the rice is cooking, Mix soft butter, garlic and basil together, lather all over fish well, set aside.
  6. Place fresh or frozen vegetables in a large sauce pot. With 1/4 to 1/2 cup of water. Butter, salt, optional.. red pepper flakes, black pepper etc.
  7. Turn heat on medium until liquid begins to boil. Turn on simmer. With Lid. Cook just until vegetables are tender or if frozen thawed and hot.
  8. While vegetables are cooking. Heat pan / skillet large enough for fish. Add oil carefully to hot skillet, add butter. When oils are hot, carefully add fish, place on tight lid, lower heat to medium low. This will poach the fish
  9. Normally when frying, fish is done 4-6 minutes per side. I poached mine on low slightly longer. The lid kept the moisture in allowed the fish to remain flaky and almost fall apart.
  10. On a plate, add rice, vegetables, fish and cornbread

So that is going to wrap it up with this exceptional food candy’s tilapia ricevegetable mix recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!