Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy spinach artichoke quiche cups. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Put a tasty twist on brunch with this vegetarian quiche that's packed with spinach, Parmesan and marinated artichokes. cups packed baby spinach, coarsely chopped.
Easy spinach artichoke quiche cups is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy spinach artichoke quiche cups is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy spinach artichoke quiche cups:
- Prepare 1 (14.5 ounce) can artichoke hearts, drained and chopped
- Get 1 package frozen spinach, drained
- Make ready 5 eggs, whisked
- Prepare 3/4 cup shredded mozzarella cheese
- Make ready 2/3 cup milk (any kind)
- Get 1/2 cup chopped white onion
- Make ready 1/4 cup grated Parmesan cheese
- Take 2 cloves garlic, minced
- Make ready 1/4 teaspoon salt
- Get 1/4 teaspoon pepper
Superfood spinach contributes vitamins, minerals, antioxidants, and fiber, and artichoke adds to the fiber quotient, while. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and I made this quiche and it turned out amazingly delicious! I added frozen Birdseye artichoke hearts to the quiche, I thawed them before I added them.
Instructions to make Easy spinach artichoke quiche cups:
- Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
- Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
- Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately
A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. These mini quiches have an easy wonton crust–no rolling dough! Cheesy Spinach and Artichoke Cups - this easy appetizer is full of flavor and perfect as an appetizer or side dish with any meal. How to Make Spinach Artichoke Cups. This appetizer recipe is quite simple to make.
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