Gongura Chicken (Grandmother Special)
Gongura Chicken (Grandmother Special)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gongura chicken (grandmother special). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gongura Chicken (Grandmother Special) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gongura Chicken (Grandmother Special) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gongura chicken (grandmother special) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gongura Chicken (Grandmother Special):
  1. Make ready 2 cup Gongura or sorrel leaves
  2. Make ready 400 grams Chicken (with bones)
  3. Make ready 2 teaspoons ginger garlic paste
  4. Get 2 teaspoons Red chilli powder
  5. Take 1/2 teaspoon turmeric powder
  6. Take Required salt
  7. Prepare 2-3 Green chillies
  8. Make ready 2 tbsp Oil
Instructions to make Gongura Chicken (Grandmother Special):
  1. Discard the stems and wash the leaves twice or thrice to remove the dirt and soil from it.Drain the water well. Transfer the leaves to a pan.
  2. Marinate the chicken with ginger garlic paste, red chilli powder , turmeric powder and required salt. Leave it for 20 minutes.
  3. Heat the pan and add oil once the oil is hot add chopped onions and saute till light brown in colour.. Now transfer marinated chicken and cook over medium heat and cook till soft and tender. - Now add cleaned gongura leaves and 2 to 3 green chillies and cook till the leaves are softened.. - Oil floats on top than the chicken is ready.. - Serve with hot rice..

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