Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, black plum jamun smoothly. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Black plums (or Jamun/Jambul/Indian blackberry ) are very easily available in summer and rainy season. These berries are power packed with many different nutrients that are good for our body. In fact, Black Plum has been extensively used in Ayurveda for treatment of Diabetes.
Black plum Jamun smoothly is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Black plum Jamun smoothly is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook black plum jamun smoothly using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black plum Jamun smoothly:
- Prepare 7-8 Black plum (jamun)
- Get 1/2 Apple
- Prepare 1-2 Aaloo bukhara
- Prepare 2 tsp Curd
- Prepare 1 tsp Honey
- Get 1 tsp Black salt
- Get As per taste Black Pepper
- Prepare 4-5 Spinach leaves
The tree bears one and a half inch long green, oval fruits that turn purple when ripe and dark blue. Black plum or jamun is very easily available in summer and rainy season. It is very good for diabetic patients. These berries are powder packed with many different nutrients that are good for our body.
Steps to make Black plum Jamun smoothly:
- Collect all the ingredients.
- Made the pieces of all fruits, spinach and add all the masale and cut fruits in mixer pot for grinding.
- Grind it well and add water if needed.
- It's ready, pour it in a glass.
- It's ready to drink or serve.
Jamun also has an anti- Bacterial property and is used in many medicines. English name: Black plum, java plum Hindi name: Jamun, jambul, kala jamun Scientific name: Syzygium cuminii. It bears a humble fruit with minimal calories which is. Black plum is very famous fruit in India where it is well known as Jamun and belongs to the Myrtaceae family. Boil Jamuns, sugar and water together in a saucepan till the pulp is absolutely softened.
So that’s going to wrap this up with this exceptional food black plum jamun smoothly recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
