Chicken Tacos w/ Roasted Tomato Salsa
Chicken Tacos w/ Roasted Tomato Salsa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tacos w/ roasted tomato salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tacos w/ Roasted Tomato Salsa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Tacos w/ Roasted Tomato Salsa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:
  1. Get 3 boneless, skinless chicken breasts; sliced thin on bias
  2. Prepare 2 pint grape tomatoes; roasted & skinned
  3. Take 1 head garlic
  4. Prepare 1 red bell pepper
  5. Prepare 1 green bell pepper
  6. Get 1 yellow onion; quartered
  7. Make ready 2 jalapeños
  8. Prepare 2 t fresh thyme; minced
  9. Prepare 1 bunch cilantro
  10. Take 1 t crushed pepper flakes
  11. Take 1 T ground coriander seed
  12. Take 2 t smoked paprika
  13. Take 2 t onion powder
  14. Make ready 1.5 t garlic powder
  15. Make ready 1 t ground celery seed
  16. Take 2 t toasted cumin
Instructions to make Chicken Tacos w/ Roasted Tomato Salsa:
  1. Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
  2. Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
  3. In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
  4. Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
  5. Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
  6. Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper

So that’s going to wrap this up with this exceptional food chicken tacos w/ roasted tomato salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!