Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken rotel spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Rotel Spaghetti is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Rotel Spaghetti is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken rotel spaghetti using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rotel Spaghetti:
- Make ready 1 chicken
- Get 1 packages spaghetti
- Prepare 1 can Rotel
- Make ready 1 can Cream of Chicken
- Get 1 lb Velveeta
- Make ready 2 can sliced black olives (optional)
Instructions to make Chicken Rotel Spaghetti:
- Boil whole chicken.
- Remove chicken from broth. Debone. Set aside.
- Cook spaghetti in broth. Drain. Save broth.
- In saucepan over low heat, combine Rotel, soup, velveeta, and any additional ingredients. Heat thoroughly until Velveeta is melted. ( I have used olives, squash, zucchini, celery, corn, carrots, and lightly boiled red potatoes as fresh additions.)
- Combine spaghetti with Velveeta mixture. This is supposed to be thick. It will thicken more as it stands. If it is too thick or you prefer it creamier, add broth until it is the consistency you wish
So that is going to wrap this up for this special food chicken rotel spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
