Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sobzee's low fat chicken fajita (my style of a fajita). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
- Take 250 grams chicken strips (chicken breasts cut into small strips)
- Prepare 1 small green pepper cut into strips
- Prepare 1 small yellow pepper cut into strips
- Take 1 small red pepper cut into strips
- Take 1 small onion cut into thin slices
- Take 1 cup broccoli florets (optional)
- Get 2 Crushed garlic cloves
- Prepare 1/4 cup fat free chicken broth
- Prepare 1/2 tsp Cumin
- Get 1/2 tsp Cinnamon
- Get 1/2 tsp dry coriander powder
- Make ready 1/2 tsp dry thyme
- Get 1/2 tsp Paprika
- Take 1/2 tsp Red chili powder
- Prepare 1/2 tsp Black pepper
- Take 3/4 tsp Salt
Simple chicken recipe for easy Mexican style fajitas for two. Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss. An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and I love it. (You may have to add a little more oil or cooking spray).
Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):
- Mix the above herbs all together
- Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
- Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
- In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
- Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
- Add the remaining garlic
- Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
- P.S. you can add any kind of vegetable or remove any kind as well
An easy, low fat chicken fajita recipe with tons of spice and flavor! I have tweaked it over the past several months and have it the way my fiance and I love it. (You may have to add a little more oil or cooking spray). Add garlic and saute for an additional minute. Add chicken broth (eyeball it) and fajita. The foolproof way to restaurant-style fajita salad!
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