My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™
My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my chip shop curried chicken & large prawns with rice πŸ˜™. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook my chip shop curried chicken & large prawns with rice πŸ˜™ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Prepare Butter
  2. Prepare large Onion diced
  3. Get Chicken breasts cut into small pieces
  4. Get heaped tbls Maykway Curry Powder
  5. Prepare Boiling water
  6. Make ready Large Prawns not king size (I used Cooked)
  7. Prepare Enough Rice for
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
  2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
  3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
  4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
  5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
  6. Serve Hot on a bed of Rice.

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