Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dahi baingan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dahi Baingan is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Dahi Baingan is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have dahi baingan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dahi Baingan:
- Make ready 2 Brinjals( eight pieces)
- Make ready 50 ml Mustard oil
- Take leaves Curry
- Take 1 Dried chillies
- Prepare 1 Onions
- Take 1 tsp Mustard seeds
- Get 1 tsp Cumin powder
- Get As per taste Sugar
- Make ready As per taste Salt
Instructions to make Dahi Baingan:
- Wash the aubergines, slit them into four without breaking them.
- Heat oil in pan, add slitted aubergine in it. Give it a gentle stir, add salt as per taste and cover it.
- Cook it around 10 minutes on medium flame, stir it in between. Meanwhile beat the curd thoroughly using a beater until a smooth texture is attained. Add a little sugar to taste. When aubergines become soft from every side, keep it aside.
- Add mustard seeds, dried chilies, onions and curry leaves into that remaining oil in the pan. let it splutter,switch of the flame and add this tempering into the beaten curd.
- Add salt as per taste and cooked aubergine into the tempered curd. Add some cumin powder and curry leaves to garnish. It’s done.
So that is going to wrap it up for this exceptional food dahi baingan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
