Nigerian Iru Jollof #fb2k
Nigerian Iru Jollof #fb2k

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, nigerian iru jollof #fb2k. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nigerian Iru Jollof #fb2k is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Nigerian Iru Jollof #fb2k is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have nigerian iru jollof #fb2k using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Iru Jollof #fb2k:
  1. Take 3 cups rice
  2. Take 1 cup white beans
  3. Make ready 1/4 cup Iru (locust beans)
  4. Make ready 1/2 cup palm oil
  5. Make ready 8 habanero Pepper
  6. Prepare 1 Onion
  7. Take 5 stock cubes
  8. Get 1/4 cup Crayfish blended
  9. Get to taste Salt
  10. Get Water
  11. Take 3 plantain chopped for garnishing
  12. Get 2 kpanla fish washed and deboned
Steps to make Nigerian Iru Jollof #fb2k:
  1. Pick, wash and parboil beans, when it's half done wash rice and add allow to parboil. Wash and set aside.
  2. Blend pepper, onion and Crayfish. Wash and debone fish.
  3. Preheat palm oil in a pot, add pepper, iru and onion stir fry for few seconds and add fish. Add some water, stock cubes, salt, Crayfish cover the pot and allow to boil.
  4. Pour the rice and beans mixture, stir gently and allow to cook till it's done and water is dry.
  5. Peel and chop plantain into desired shape.
  6. Deep fry in a preheated oil and serve along with your rice and beans.

So that is going to wrap it up with this special food nigerian iru jollof #fb2k recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!