Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beans pottage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nigerian beans pottage is a staple in the food culture here in Nigeria. For example, Ghanians call beans pottage "Red Red" which seems to be a play on the how the palm oil looks in the pottage. Drain beans, rinse in fresh ater and drain again.
Beans pottage is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Beans pottage is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beans pottage using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans pottage:
- Prepare 2 cups beans
- Get 3 Spoon palm oil
- Take I medium onion
- Make ready 2 pieces fresh pepper
- Get 1 piece tattashe
- Take 2 table spoon ground crayfish
- Get 2 cube maggi
- Prepare 1 1/2 litres water
- Prepare to taste Salt
- Get Spinach
Pottage (/ˈpɒtɪdʒ/ POT-ij) is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish. It was a staple food for many centuries. The word pottage comes from the same Old French root as potage, which is a dish of more recent origin. Nigerian beans pottage is also called stewed beans, which is eaten across every region of the country.
Instructions to make Beans pottage:
- Pick beans wash and cook in a clean pot with water until soft.
- In another clean pan, fry the chopped onion pepper and ground crayfish in hot palm oil for 5 minutes.
- Pour the sauce into the beans pot add Maggi cube and salt, stir properly until well mixed,
- Then add your diced spinach, Cover the pot and simmer for 10 minutes.
- Enjoy😋😋
It is often eaten with plantain, yam or bread. In this image, it has been served with jollof rice, one of. This sweet potato and beans recipe is very rich and tasty, especially when combined with some However, you can decide to add minced meat or fish to your pottage and add as much spices as you. Beans and yam pottage is a classic Nigerian dish that has been passed down for generations. The delicious combination of flavours in this recipe add a modern twist to the traditional Nigerian staple.
So that is going to wrap it up for this special food beans pottage recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
