Easy Chicken Biriyani
Easy Chicken Biriyani

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken biriyani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Chicken Biriyani is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Chicken Biriyani is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy chicken biriyani using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Biriyani:
  1. Take Chicken 1/2 - cut into medium size pieces
  2. Take Basmathi rice - 4 cups - washed & soak for 10 minutes
  3. Take Red onion - 2 - thin slices
  4. Make ready Ginger & Garlic paste - 2 tbl spn
  5. Get Greek style yogurt - 2 tbl spn
  6. Make ready Biryani mix - 2 tbl spn
  7. Get Salt
  8. Prepare Green pepper - whole
  9. Get Clean water
  10. Get Mint leaf & Corriender leaf (optional)
Instructions to make Easy Chicken Biriyani:
  1. Fry onion untill golden brown, add garlic ginger paste. Add biryani mix, saute and mix well.
  2. Add tomato,chicken pieces. Let it cook and thickened. Add yogurt and mix well. (Mint & Corriender can be added now)
  3. Add salt and mix well. Add soaked rice and mix well.
  4. Transfer rice mix into electric cooker. Add 5 cups of water. Mix well. Let it cook. Mix cooked biryani slowly. Garnish with green pepper.Cover with lid for 5 minutes before serving.

So that’s going to wrap this up for this exceptional food easy chicken biriyani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!