Sweet Potato Cake using a Frying Pan and Pancake Mix
Sweet Potato Cake using a Frying Pan and Pancake Mix

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato cake using a frying pan and pancake mix. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Cake using a Frying Pan and Pancake Mix is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato Cake using a Frying Pan and Pancake Mix is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato cake using a frying pan and pancake mix using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
  1. Get 120 grams Sweet potato
  2. Make ready 2 tbsp Sugar
  3. Take 15 grams Butter
  4. Prepare Cake batter
  5. Make ready 100 grams Pancake mix
  6. Take 1/2 Egg
  7. Prepare 10 grams Sugar
  8. Make ready 80 ml Milk
  9. Make ready 5 grams Butter
Steps to make Sweet Potato Cake using a Frying Pan and Pancake Mix:
  1. Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture.
  2. Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts.
  3. If you use 20 g of butter, it will give the sweet potatoes a moister texture.
  4. Place the sweet potatoes from Step 1 in the pan from Step 2.
  5. Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix.
  6. Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5.
  7. Carefully pour the batter from Step 6 into the frying pan from Step 4.
  8. Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.)
  9. Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on.
  10. Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off.
  11. Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over.
  12. It should like this when you take the cake out.

So that is going to wrap it up with this special food sweet potato cake using a frying pan and pancake mix recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!