Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gongura prawns. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gongura Prawns is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gongura Prawns is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gongura prawns using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gongura Prawns:
- Make ready 750 gms Prawns
- Take 3 bunches gongura
- Take 30 garlic pods
- Get 1 lemon
- Get 2 tbsp roasted jeera
- Get 30 soaked red chillies
- Take 1 tsp oil for masala
- Prepare as needed Oil for shallow fry
- Take To taste Salt
Steps to make Gongura Prawns:
- Grind garlic,roasted jeera,soaked red chillies, salt coarsely.
- Add 1tsp oil, juice of one lemon and blend for 5secs again
- Clean and devein prawns
- Marinate the prawns with the above mixture
- Leave it overnight in the fridge for marination
- Wash and clean gongura leaves.
- Cook the gongura leaves by adding very little water
- Cool it and grind it adding salt as required
- Add this paste to the marinated prawns.
- Mix well and leave 30mins to 1hour for marination
- Heat 2tbsp oil in a pan and shallow fry the prawns
- Once prawns are completely cooked, serve with hot white rice
So that is going to wrap this up for this exceptional food gongura prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
