Bagara Baingan
Bagara Baingan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bagara baingan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bagara Baingan is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bagara Baingan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bagara baingan using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bagara Baingan:
  1. Get 300 gms Brinjal
  2. Prepare 1 onion(finely chopped)
  3. Get 3 tomatoes
  4. Make ready 15 garlic pods
  5. Get 1/2 cup tamarind pulp
  6. Prepare 2 sprigs curry leaves
  7. Prepare 15 cashew nuts
  8. Make ready 1/4 cup coconut pieces
  9. Make ready 3 tsp sesame seeds
  10. Get 2 cloves
  11. Make ready 1 inch cinnamon stick
  12. Make ready 1 cardamom
  13. Get 3 tbsp oil
  14. Get 1 tsp mustard seeds
  15. Prepare 1 tsp fennel seeds
Steps to make Bagara Baingan:
  1. In a heavy bottomed kadhai add oil on a medium heat. Add mustard seeds and fennel seeds together and let it splutter.Add finely chopped onion and saute well.
  2. When onion turns light brown add Brinjal / Eggplant and saute well until it changes it’s colour.Now add garlic pods and saute well.
  3. Add Sambhar powder and Turmeric powder as shown in the picture.Mix gently with a spatula without breaking the Brinjal/ eggplant until it is well combined.
  4. Add thick Tamarind water and let it boil for a minute.To it add salt to taste and let it cook for two minutes meanwhile roast and grind the cashew paste.
  5. In a pan roast all the above ingredients except coconut. Roast the spices, cashew and sesame seeds on a low medium heat until cashew turns light brown in colour. Let it cool.Grind the roasted ingredients to fine paste with little water. Keep it aside.
  6. Now add spice cashew paste and mix until it is well combined to the boiling mixture.Add half cup of water to the gravy mixture and cover with a lid and let it cook for 5 minutes on low medium heat.
  7. When it starts to boil, add diced Tomatoes and let it cook until oil separates from gravy and garnish with curry leaves.Brinjal /Eggplant Gravy is ready to serve according to individuals choice. Here I served with rotis.

So that’s going to wrap it up with this exceptional food bagara baingan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!