Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Pot Pie:
- Prepare 3 chicken breasts, cut into bite sized pieces
- Prepare 1 carrot, peeled and cut up
- Take 2 potatoes, chopped
- Make ready 1/2 onion, chopped
- Take 1/4 can corn, drained
- Make ready 1/4 can peas, drained
- Get 1 stalk celery, finely chopped
- Get 2 clove garlic, minced
- Take 1 tsp salt and pepper
- Make ready 3 cup half and half
- Make ready 4 tbsp all-purpose flour
- Take 2 tbsp Olive Oil
- Take 2 Pillsbury roll out pie crusts
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350Β°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
So that is going to wrap it up for this special food easy chicken pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!