Black Beans Yellow Rice and Chicken
Black Beans Yellow Rice and Chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black beans yellow rice and chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black Beans Yellow Rice and Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Black Beans Yellow Rice and Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook black beans yellow rice and chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Beans Yellow Rice and Chicken:
  1. Take Chicken and stock
  2. Prepare 6 quarts water
  3. Take 5 pounds chicken legs and thighs separated
  4. Get 1 tablespoon kosher salt
  5. Make ready 2 teaspoons granulated garlic powder
  6. Prepare 2 tablespoons granulated garlic powder
  7. Get 1 teaspoon ground white pepper powder
  8. Make ready Yellow rice
  9. Take 32 ounces Spainish yellow rice dinner packets used Vigo brand
  10. Get 16 ounces frozen English peas
  11. Get 2 tablespoons extra virgin olive oil
  12. Make ready Black beans
  13. Make ready 32 ounces canned black beans
  14. Get 1/2 stick butter
  15. Prepare 1 teaspoon granulated garlic powder
  16. Get 1/2 teaspoon salt
Steps to make Black Beans Yellow Rice and Chicken:
  1. Boil the water with the onion powder, garlic powder, pepper, and salt. Add the chicken pieces the skin will be on, and bone in. Cook till done.
  2. Remove the skins and remove the meat from the bones.
  3. Use the chicken broth made from boiling your chicken. Cook the rice in the broth as instructed on packet. It said add 2 tablespoons of olive oil.
  4. Add the peas and chicken meat to the rice and mix.
  5. Make the black beans.
  6. Serve with black beans on top.

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